Fruited Beef Curry Casserole
- - - - - - - -Ingredient - - - - - - - -
2 lb Lean Ground Beef- 1 ea Lg. Apple, Chopped
- 1 ea Lg. Onion, Chopped
- 1 c Chopped Dried Apricots
- 1 ea Med. Green Pepper, Chopped
- 2 tb Curry Powder
- 2 tb Cooking Oil
- 1 ts Salt
- 1 ea Slice Whole Wheat Bread
- 1/2 ts Pepper
- 1 c Milk
- Curry Condiments
- 2 ea Large Eggs
- - - - - - - -Preparation Method - - - - - - - - - -- Cook onion and green pepper in oil in large frying-pan until onion is transparent.
- Add ground beef and brown. Pour off drippings.
- Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well.
- Place in 2-qt oven-proof casserole.
- Bake in a moderate oven (350 degrees F.) for 45 minutes.
- Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
Fruited Beef Curry Casserole
- - - - - - - -Ingredient - - - - - - - -
2 lb Lean Ground Beef- 1 ea Lg. Apple, Chopped
- 1 ea Lg. Onion, Chopped
- 1 c Chopped Dried Apricots
- 1 ea Med. Green Pepper, Chopped
- 2 tb Curry Powder
- 2 tb Cooking Oil
- 1 ts Salt
- 1 ea Slice Whole Wheat Bread
- 1/2 ts Pepper
- 1 c Milk
- Curry Condiments
- 2 ea Large Eggs
- - - - - - - -Preparation Method - - - - - - - - - -- Cook onion and green pepper in oil in large frying-pan until onion is transparent.
- Add ground beef and brown. Pour off drippings.
- Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well.
- Place in 2-qt oven-proof casserole.
- Bake in a moderate oven (350 degrees F.) for 45 minutes.
- Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
No comments:
Post a Comment