INGREDIENTS - 500 g rump or chuck nut
- 2 tablespoons tablespoons flour
- 1 tsp tablespoons minced lemongrass
- 1 tsp tuk trey soup or soy sauce
- 1 clove garlic, minced
- 2 small chilies
- 1 zucchini soybean
- 1 tablespoon peanut oil
- ½ chopped lettuce heart
- mint leaves
-salt, pepper
