Ingredient -- 8 cups Chicken stock -- homemade
- 1 medium Onion
- 1 cup Celery -- chopped with leaves
- 20 milliliters Garlic clove -- peel & crush
- 1 cup Leeks -- cleaned & chopped
- 3/4 cup Pearl barley
- 2 cups Water -- cold
- 3 tablespoons Fresh Parsley -- chopped
- 2 tablespoons Fresh Coriander -- chopped
- 1/2 teaspoon Cumin -- ground, Salt, Pepper -- freshly ground
