Showing posts with label sauce over meat. Show all posts
Showing posts with label sauce over meat. Show all posts

Friday, November 26, 2010

Easy glazed pork roast

Ingredient -
  • 1 (3-1/2 to 4 pound) boneless pork loin roast
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1/4 cup lemon juice
  • 3 Tbls. brown sugar
  • 1 tsp. cornstarch
Showing posts with label sauce over meat. Show all posts
Showing posts with label sauce over meat. Show all posts

Friday, November 26, 2010

Easy glazed pork roast

Ingredient -
  • 1 (3-1/2 to 4 pound) boneless pork loin roast
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1/4 cup lemon juice
  • 3 Tbls. brown sugar
  • 1 tsp. cornstarch