Easy glazed pork roast

Ingredient -

• 1 (3-1/2 to 4 pound) boneless pork loin roast
• 1 (16 oz.) can whole berry cranberry sauce
• 1/4 cup lemon juice
• 3 Tbls. brown sugar
• 1 tsp. cornstarch

Preparation Method

1. salt and pepper to taste
2. Preheat oven to 450 degrees.
3. Place meat in shallow baking dish; season with salt and pepper. Roast 20 minutes. Reduce oven temperature to 325 degrees; continue roasting.
4. Meanwhile, in a small saucepan, combine remaining ingredients. Over medium heat, cook and stir until slightly thickened, about 5 minutes. After meat has cooked 1 hour, drain off fat; spoon half of the sauce over meat. Continue roasting 1 to 1-1/2 hours or until meat thermometer reaches 170 degrees, basting occasionally. Spoon remaining sauce over meat; return to oven 10 to 15 minutes. Let stand 10 minutes before slicing.